This is hands down my husband’s favorite shabbat veggie dish. So simple, but so good every time. What I love about this recipe is a) its pretty fool proof, you can’t really make a wrong move with this one and b) it’s a multipurpose recipe in that it can be a great veggie side, but also an amazing salad topping, or even a garnish to grilled chicken or meat. And it can be thrown in to a dressing and blended in to make the most divine product.

Truthfully, I’d even suggest grilling these bad boys. I have yet to try it, but with this marinade nothing you do to these onions can go wrong. If you grill this recipe, let me know! I’d love to hear how they turn out.

This is also a family friendly recipe. You’d think the kids wouldn’t like roasted onions, but the caramelization that results from the roasting time makes this such a sweet yummy veggie that your kids will not be able to resist. I’ve even been told by a close friend who has picky veggie eaters, that her ids devoured these onions. So make your kids give it a try!

Let’s talk products: there aren’t too many ingredients in this recipe. Like with all veggies, less is more. But the only important note I’d like to make is about oil. The recipe calls for a pretty high temperature oven, so you want to make sure you are using a relatively high smoke point oil. I like to use avocado oil for this reason. If you have no clue what I’m referring to, be sure to have a look at my article on Your Guide to Oil.

One more important note befote getting to the actual recipe: I highly suggest lining whatever pan you are roasting in with some parchment paper. If you roast directly on a glass or metal pan, it will not be easy to scrape off all the caramelization that occurs. Trust me, we’re already one pan down! The parchment paper makes this an easy cleanup, so try to remember it!

Broccoli is my all time favorite veggie. It’s quick to make, and punches in a huge amount of vitamins. It’s also high in fiber, and like most leafy greens, has a good amount of iron. Another cool fact about broccoli is that it has a notable amount of folic acid, so its a great food for women to be getting in during their reproductive years.

Funniest thing about this broccoli is its name though. Before Akiva and I met, he had little to no veggies in his diet. His go to form of broccoli as a kid was “cheese broccoli” which consisted of frozen puff pastry stuffed with broccoli and mass amounts of cheese. Delicious I’m sure, but also loaded with lots of preservatives and foreign ingredients which counteracted the benefits of the broccoli. When I met him, he was living his typical bachelor life of frozen pizza and spaghetti, but once I introduced him to this recipe, he was hooked.These days, he eats more veggies than the average person, and I am 100% happy to take credit for that. Vegetables are so diverse and do not need much to bring out their flavors. They also don’t need to just be in salad form. The most unexpected vegetables can be roasted and create a dish bursting with flavor. It’s all about bringing out the correct flavors specific to each veggie. Think you guys are going to love this one.

A note about the ingredients before I move onto the recipe. I use nutritional yeast here to give the broccoli a cheesy flavor. Nutritional yeast is making its name amongst the vegans of today, but often I feel that the non-vegans amongst us over look the incredible amount of health benefits there are! Some of these benefits include: lowering cholesterol, eliminating free radicals (i.e. an antioxidant), and an excellent source of vitamin B. Also underrated is that nutritional yeast contains all 9 essential amino acids, making it a complete protein. So basically, this is a great “cheese” replaced to use in your kitchen, and it has the added bonus of allowing you to pair it with all your meat dishes. Most health food chains carry some form of nutritional yeast. In Hebrew it is called שמרים תזונתיים. This is the brand I have seen around and like to use. In fact I have seen this brand floating around health food stores more often these days, which is a great find because they have amazing products. Be sure to keep an eye out!

Another super important product I feel the need to share with you all, is the pre-washed, pre-chopped broccoli that Shufersal has been putting out over the past 2 years. I don’t know about you, but one of the hardest things about making aliyah for me was the lack of access to pre-washed, pre-chopped veggies. When you are living a mostly plant based life, this is what makes the lifestyle so doable! So when I found this product (they have cauliflower also!) my life became so much more convenient. On any given night in the Buckman home, you’ll find some form of cruciferous vegetable on the menu all thanks to these gems. So def check them out. If they can make your veggie eating more convenient, it’s a win!