Chocolate Chip Oat Cookies

Chocolate Chip Oat Cookies

Ingredients

2 cups oat flour
2 tbsp arrowroot powder*
1 tsp baking powder
1/4 tsp salt
1/4 cup ghee**
1/4 cup maple syrup***
1 egg
1 tsp vanilla extract
1/2 cup chocolate chips

1. Preheat oven to 180 c. Line a sheet pan with a silicone mat or parchment paper.
2. Combine the oat flour, arrowroot powder, baking soda and salt. Mix well.
3. Add the ghee, maple syrup, egg and vanilla. Mix well till a fully incorporated batter forms.
4. Add the chocolate chips and mix to combine.
5. Scoop out 16 cookies onto pre-lined sheet pan, leaving 1″ between each. You can flatten the cookie scoops at this point if you wish because the cookies don’t spread much.
6. Bake in preheated oven for 15-18 minutes. Leave on sheet pan for an additional 5 minutes before transferring to a cooling rack.

Notes:
*Arrowroot powder can be subbed with cornstarch or tapioca flour
**Swap out the ghee for butter, or coconut oil for a dairy free version
***If you don’t have maple syrup on hand, you can swap it for agave or honey, just keep in mind that this will change the flavor of the cookies