We are always looking for easy non hassle chicken recipes aren’t we? My favorite recipes are the ones I can toss in a bag to avoid too many dishes. The best ones are the ones that have minimal mess. That’s how this one was invented.
I used to hate, and I mean HATE curry flavor, or any of those strong Indian spices. But I recently learned that it’s all about pairing them with the correct flavors and making them a subtle backdrop. My kids happen to love this recipe too. That’s always my indicator of keeping a recipe around.
The recipe itself is so incredibly simple. You’re going to be hooked. Also it re-heats beautifully on the plata, so it’s a wonderful Shabbat day option. But also totally yum for a midweek dinner. Pair with an Asian slaw and some taters. Mmmm can’t get better.
Hope you and your family enjoy just as much as mine.