Back before I started my blog, and all my recipes were just posted on my personal insta and Facebook, these muffins got the loudest reaction. Something about blueberry muffins just makes people so excited, and I totally get that. Blueberries are one of my favorite fruits, plus they have recently been much more available in Israel (hooray!) I remember back when I was pregnant with my first daughter, Akiva (my hubby) drove to the port of Yaffo (not super convenient at all) just to buy me a pint of blueberries to make the prego lady happy. I know such dedication. But in all seriousness, the new availability of this superfood inspired me to perfect a healthier alternative to the crumb topped, oh so gooey and delicious (but highly refined and saturated) blueberry muffin. This recipe has an oil free version, and is dairy free as well, so hope to make a lot of you out there really happy.
